Central Oregon’s Cram Fire, east of Madras, broke out on July 13 and went on to burn more than 95,000 acres, becoming the ...

In 2011, this magazine asked five experts to list the city’s 10 greatest houses. Consensus was so strong that apparently it ...

The slushies at SE Division’s the End illustrate just what this compact little cocktail bar is all about: indulgent and over ...

Founded in 2022 as the Nitro, Oregon’s only pro team in the men’s Ultimate league rebranded as the Steel in 2025 and was ...

Image: Alex Davies at Stacks Photography But it's the secret tiki bar that steals the show, once you know where to look.

Being Dead rocks. The Austin band’s chanty, thrummy, spaced out, disaffected, charging antirock owes a lot to the crown jewel ...

It’s a question that befalls all of us: What should we do this weekend? Shouldn’t we get out on Saturday? Hmmm, I can’t think of anything to do. Let us help. Portland’s dining scene has been called ...

Portland, land of funky DIY restaurants and dive bars, has gotten kind of fancy over the years. Tasting menus, once a rarity, are now plentiful. Candlelit wine bars with arm-length lists are surging, ...

From classic cheesesteaks to banh mi, here's where to find Portland’s best sandwiches—hot and cold, meaty and meatless.

Love Letters is Portland Monthly’ s quarterly series from nonfiction comics creator and editor Shay Mirk celebrating the parties and places that shape our city.

Eugene punches above its weight in the baked goods category, and right now Noisette Pastry Kitchen is the go-to morning stop. Its flaky multilayered croissants sell out quickly, so don’t dawdle.

First, some financial facts: Black-owned businesses are growing, particularly those owned by Black women. “The number of women-owned businesses grew an impressive 58 percent from 2007 to 2018,” ...