For your next dinner party, get your guests involved. Host a spring roll dinner party and lay out a spread for making spring rolls with all the fillings to let your guests create their own.

In these textural marvels, crisp homemade spring rolls are encased in soft white buns. These are certainly a novel and tasty option for finger-food entertaining menus.

Chef Palak Patel shares her summer spring roll recipe with Indian spices and a peanut chutney in this 5-minute video.

The arranged version features spring rolls with fish meat sausage and bananas that were favorites of Katsuhiko Yoshida, who supervised the cooking aspect, in his childhood.