This homemade Kaju katli (Or Kaju barfi) is a six-ingredient Indian cashew-based fudge that is as delicious as it is stunning ...

This shrimp cacciatore is hearty and rustic, with notes of tangy tomato, plump shrimp, and sweet red peppers.

A fresh, flavorful, and summery watermelon jalapeno salad featuring charred corn, fresh herbs, and crushed corn nuts in a spicy chili lime dressing.

This is the best homemade Oreo ice cream recipe made with TWO layers of Oreo flavor: cookie crumbs are steeped in custard then churned with more Oreo pieces. Every bite tastes like a literal Oreo.

Dried white beans simmer in a flavorful Italian-inspired broth until tender, and the resulting brothy beans are served with peas, asparagus, and lemon.

Enjoy this easy and impressive recipe for lemony whole-roasted branzino brushed with a homemade brown butter and hazelnut Calabrian chili crisp.

These overnight brioche cinnamon rolls are made from scratch using a soft and fluffy brioche dough and a sweet cream cheese glaze.

Homemade chapatis are thin, whole-wheat griddled flatbreads made from atta flour. This is my family's Indian chapati recipe.

This decadent egg yolk ravioli recipe, or raviolo al uovo, features a large raviolo filled with a whole egg yolk cradled by a ring of creamy ricotta. Slice into this delicious homemade pasta, and ...

This vegetarian eggplant fatteh recipe has layers of crunchy pita, smoky eggplant, tahini yogurt, and a drizzle of pomegranate molasses.

This mini burnt basque cheesecake has a burnished caramelized top and a gooey, oozing creamy interior inspired by the original at La Viña.

This shockingly easy, utterly tasty, and vibrant green-hued kale pasta sauce with olive oil and garlic is the ideal mid-week lunch or dinner.