资讯
The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...
Disover our world-class Culinary Arts and Hospitality Management programmes at Le Cordon Bleu Australia, where excellence meets tradition.
Watch a pastry demonstration by the talented Le Cordon Bleu Chefs at the historic building of the Hôtel de la Marine in Paris.
Nestled in the heart of London in Bloomsbury Square, just next to the British Museum, Café Le Cordon Bleu is a Parisian-style French café, ideal for breakfast, brunch and lunch. Try the finest French ...
Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...
In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the world each year. To kick off the series, ...
Em São Paulo, os estudantes poderão vivenciar a experiência Le Cordon Bleu com diversos cursos da arte culinária, aprendendo técnicas avançadas e modernas aplicadas em diferentes cozinhas do mundo. Ao ...
Mastering Macaroons by Le Cordon Bleu is a one day macaroon making course in London to learn the techniques to make the perfect French and Italian macaroons. The recipes taught in our macaroon making ...
Le Cordon Bleu London’s Basic Cuisine Certificate is a 3 months basic skills cooking course teaching classic French cuisine techniques. This course provides a solid grounding in basic cuisine ...
Train to become a professional chef at our culinary school in London. We provide a wide range of professional cooking courses that are industry-recognised qualifications for aspiring professional ...
Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking.
At Le Cordon Bleu London Bakery School we have developed a series of bakery courses for those wanting to uncover the secrets of artisan bread making and traditional boulangerie. From our boulangerie ...
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