“We hear from consumers regularly this belief that any food that is processed is unhealthy for us,” said co-moderator Kelly ...

VEVEY, SWITZERLAND — As Nestle SA’s management team implements its business improvement strategy, the company remains ...

Still, a survey found most consumers believed the risks associated with flour were far lower than high moisture foods. While ...

DETROIT — PepsiCo, Inc. plans to discontinue its production, maintenance and transport operations at its facility in Detroit ...

CHICAGO — Plantible’s Rubi Protein, a plant-based protein ingredient formulated with lemma, won the $10,000 first place prize ...

CHICAGO — Eggsential Cereal, founded by Cornell University students Waritsara Khongkomolsakul, Sabrina Choi and Yihong Deng, ...

Shelf life should be considered at every stage in product development, beginning in the concept stage, he said. Teams within ...

Not all proteins deliver the same nutritional value, especially when comparing bioavailability and essential amino acid profiles. Unlike plant-based proteins, whey excels in both PDCAAS (Protein ...

MILWAUKEE — The switch to naturally sourced colors should surge in 2027 as food and beverage companies work to hit deadlines set for the end of that year, said Paul Manning, president and chief ...

Pilgrim’s Pride Corp. said it plans to invest $400 million to build a new multi-phase prepared foods facility in LaFayette, ...

Food manufacturers are finding unique ways to offer protein-packed products to consumers. Tyson Foods, Inc. is simplifying ...

“Ultra-processed foods are driving our chronic disease epidemic,” said HHS Secretary Robert F. Kennedy Jr. “We must act ...