The tuna king has finally come to Los Angeles. Japan-based restaurant chain Sushi Zanmai opened its first U.S. location in ...

Mustard’s has gained a cult-following for its chewy, 72-hour fermented sourdough bagels, baked until the crust is gently ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...