The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking ...

Discover the prestigious wine workshops at the Hôtel de la Marine with Le Cordon Bleu Paris. Learn to cook and taste exceptional wines.

Le Cordon Bleu's Diploma in Wine, Gastronomy and Management is a full-time wine management course in London teaching in-depth knowledge of wine tasting and food pairing, wine making, marketing and ...

Our patisserie master chefs of Le Cordon Bleu lead demonstrations of delicate and intricate pastry items to showcase key techniques in creation and decoration. You are then tasked with replicating ...

It was Chef Éric Briffard, Meilleur Ouvrier de France (Best Craftsmen in France), Executive Chef and Culinary Arts Director at the institute Le Cordon Bleu Paris who first discovered Bordier butter ...

Le Cordon Bleu, a leader in the culinary arts and hospitality management since 1895, is opening its doors in the emblematic Hôtel de la Marine. Le Cordon Bleu Paris Chefs, assisted by students from ...

Realise your ambitions at the leading culinary arts, wine and management school in London. Demand excellence & enrol at Le Cordon Bleu London.

In keeping with our tradition of excellence, Le Cordon Bleu proudly offers our in-house restaurant, Signatures Restaurant, on the grounds of Le Cordon Bleu Ottawa Culinary Arts Institute.

在過去的一個多世紀裡，藍帶已經從早期的巴黎的一所廚藝培訓學校壯大成為今天的世界聞名的烹飪殿堂之一。 對非凡品質一如既往的追求、對未來的展望以及在開拓中的銳意進取鑄就了藍帶的輝煌。 在不到一年的時間裡，我們的學員便有機會取得一張藍帶的證書。 蓋上藍帶的標籤就意味著取得了 ...

The thoughts of moving to London to study might feel daunting. From visa applications, flat-hunting, transport and the best foodie spots, we’ve created a very helpful student accommodation guide to ...

Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine ...