LOS ANGELES — Samyang Foods is launching Mep, a Korean twist on instant ramen noodle soup, according to the company. The ramyeon soup is offered in three flavors: black pepper and beef, garlic and ...

The Hain Celestial Group, through its Celestial Seasonings brand, is expanding its wellness tea portfolio. The benefit teas are formulated to meet emotional and physical needs of consumers, according ...

The inaugural Exchange offered a unique networking and learning experience,” said Worth Turner, chief executive officer of ...

Goodles launched its latest macaroni and cheese innovation with a microwaveable cup line. The convenient format uses 16-oz ...

CHICAGO — GoodSport was launched in 2021 as a sports nutrition beverage formulated with ingredients perceived by consumers to ...

The Marzetti Co., formerly known as Lancaster Colony Corp., is partnering with Buffalo Wild Wings to release four new hot sauces: original, chipotle, habanero and blazin’. “We are thrilled to expand ...

We are proud to welcome the Harrison Poultry team into the Wayne-Sanderson Farms family,” said Kevin McDaniel, presiden ...

Welch’s, a fruit-based food and beverage manufacturer, has named Cees Talma as chief executive officer. He succeeds Trevor ...

Mars said the plan, announced July 29, builds on the more than $6 billion it has invested in its US manufacturing over the ...

WALTHAM, MASS. — Welch’s, a fruit-based food and beverage manufacturer, has named Cees Talma as chief executive officer. He succeeds Trevor Bynum, who was the company’s CEO for nearly seven years.

Bonnett offered five trends for developers to consider when formulating new and existing food and beverage products for consumers, based on recent Innova research and data.