With good reason, American tourists are advised not to seek out iced coffee in Europe. Cold coffee does exist on the ...

When the restaurant Olmsted opened in Prospect Heights in 2016, it seemed designed to give a large contingent of Brooklyn ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Snacks (not “small plates,” which are taxonomically distinct) have always been a safe bet at the city’s wine bars, which ...

It was a little after 10 p.m. on Tuesday, and Lucinda Williams had just sauntered out of the back room. She faced a small ...

So this Adda’s calling card is a reservation-only $42-per-person Butter Chicken Experience. Adda doesn’t stint on bells and ...

July was supposed to be a post-Pride recovery period, which makes it all the more annoying for Fran Tirado, Editor-in-Chief ...

But the economics of offal have changed in recent years. Their popularity has risen, and so have prices, which are now edging ...

A few hours after that it’d turned into an ad hoc block party, with customers spilling into the streets, including one person in a pencil costume, and a man holding a cold beer in each hand while ...

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

Matthew Schneier and Tammie Teclemariam offer their picks for the best new food — from restaurants such as Kabawa, Banh Anh Em, Santi, and more — for the first half of what is already a very ...

“Where should we go tonight?” New York Magazine’s food team has the answers with their ruthlessly efficient picks for their favorite restaurants to try right now.