Mumbai’s special pav bhaji is a popular street food in India. Everybody loves its spicy, tangy, and earthy notes.

While the ghewar is synonymous with sawan season, to bring variety to your monsoon spread, you can also whip up some ...

If you observe a fast on Mondays (Somwar) in the month of Sawan as per the Hindu calendar, you might be looking for some fast ...

Mix soaked and sprouted moong dal or moth beans with finely chopped cucumber, tomatoes, a dash of lemon juice, and rock salt.

Add the chicken mince to the pan and cook on a medium flame. Once the meat is half-cooked, reduce the flame to low. Cook for ...

Add cumin seeds and other spices. Sauté for a couple of minutes. Add moong dal to the pan along with water and bring the ...

Heat a pan on medium flame and add milk, cocoa powder, and sugar. Keep the flame low and continue stirring until the chips ...

Monsoon season calls for sprucing up your cooking skills by mastering a few Korean snacks? From soft and hot hoppang to a comforting bowl of ramyeon, check out the dishes that are rainy-day specials.

India has always had a wide range of leafy greens that are packed with more nutrition than imported superfoods like kale. These saags are found across different regions, each with its own way of ...

Dip a bread slice in the batter and cook it on a tawa. Cook for 2-3 minutes on both sides until the toast turns crispy. Serve the toast with coriander chutney or ketchup.

How is India’s food storytelling shifting? From thoughtful, ethical writing to fast-paced, visually driven influencer content ...

Leftover vegetables, be it cooked or raw, chilling in the fridge demand your creativity, not ire. Toss them into soups, ...