The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

Discover the prestigious wine workshops at the Hôtel de la Marine with Le Cordon Bleu Paris. Learn to cook and taste exceptional wines.

In this video, our Master Chefs share how to make pommes soufflées. Pommes soufflées are perfect if you want to do something different with potatoes. These light puffed potato pillows have a ...

Our patisserie master chefs of Le Cordon Bleu lead demonstrations of delicate and intricate pastry items to showcase key techniques in creation and decoration. You are then tasked with replicating ...

Le Cordon Bleu Fundada en París en 1895, Le Cordon Bleu es considerada hoy en día la red más grande de escuelas culinarias y de hospitalidad en el mundo con 35 escuelas en 20 paises y 20,000 alumnos ...

Le Cordon Bleu Madrid guía a sus alumnos a través de un viaje por la excelencia, la creatividad, la innovación y el enriquecimiento personal para que sean capaces de iniciar con éxito su actividad ...

The thoughts of moving to London to study might feel daunting. From visa applications, flat-hunting, transport and the best foodie spots, we’ve created a very helpful student accommodation guide to ...

Le Cordon Bleu Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase ...

在過去的一個多世紀裡，藍帶已經從早期的巴黎的一所廚藝培訓學校壯大成為今天的世界聞名的烹飪殿堂之一。 對非凡品質一如既往的追求、對未來的展望以及在開拓中的銳意進取鑄就了藍帶的輝煌。 在不到一年的時間裡，我們的學員便有機會取得一張藍帶的證書。 蓋上藍帶的標籤就意味著取得了 ...

Realise your ambitions at the leading culinary arts, wine and management school in London. Demand excellence & enrol at Le Cordon Bleu London.

A personal chef is an exciting, creative career. But how do you become one? To help you get started, we’ve put together this step-by-step guide.

Find out how to become a professional pastry chef, and the UK qualifications needed. Learn how with our career guide and internship pathway.