Bonnett offered five trends for developers to consider when formulating new and existing food and beverage products for consumers, based on recent Innova research and data.

Canadian better-for-you bread baker Vibrant Health Products Inc. is slated to open its first US manufacturing facility in Rossville, Tenn., the Tennessee Department of Economic and Community ...

Bakery costs, supply chain and tariffs were all part of the discussion based on this year’s State of the Industrial Baking ...

The Ferrero Group has achieved its recyclable packaging goal in the 2023-24 fiscal year, according to its 16th annual sustainability report. The report found that 92.1% of the company’s packaging was ...

The self-described “Not Famous but Known” bagel retailer said July 28 that it has signed 300 new franchise locations, which “to date” include sites in Massachusetts, Connecticut, New York, Florida, ...

General Mills, Inc. has launched a new pizza line under its Totino’s brand: Ultimate Pizza. The company said the new product ...

BELGRADE, MONT. — Zego has created a new venture called CIVC (Collaborative Integrated Value Chain) LLC, which has acquired ...

IRVING, TEXAS — Mission Foods, a subsidiary of Gruma SAB de CV, is launching gluten-free chickpea tortillas. Made with ...

WASHINGTON — Consumer confidence in the safety of the US food supply has declined rapidly, according to new research from the International Food Information Council (IFIC).

Operating income of the North American business of Bimbo in the period ended June 20 was 1.608 billion pesos ($86.6 million), ...

US Secretary of Agriculture Brooke Rollins unveiled plans for reorganization of the US Department of Agriculture (USDA) after ...

CHICAGO — Plantible’s Rubi Protein, a plant-based protein ingredient formulated with lemma, won the $10,000 first place prize ...