While the ghewar is synonymous with sawan season, to bring variety to your monsoon spread, you can also whip up some ...

India has always had a wide range of leafy greens that are packed with more nutrition than imported superfoods like kale. These saags are found across different regions, each with its own way of ...

Dip a bread slice in the batter and cook it on a tawa. Cook for 2-3 minutes on both sides until the toast turns crispy. Serve the toast with coriander chutney or ketchup.

Add the chicken mince to the pan and cook on a medium flame. Once the meat is half-cooked, reduce the flame to low. Cook for ...

आज नाग पंचमी है और नाग पंचमी पर नाग देवता की पूजा की जाती है। ऐसे में, आप आज नाग पंचमी के पावन अवसर पर ये 5 स्पेशल पकवान बना सकते हैं। ये पकवान खाने में बहुत ही स्वादिष्ट होते हैं। तो आईए जानते हैं इन ...

Mix soaked and sprouted moong dal or moth beans with finely chopped cucumber, tomatoes, a dash of lemon juice, and rock salt.

Add cumin seeds and other spices. Sauté for a couple of minutes. Add moong dal to the pan along with water and bring the ...

If you observe a fast on Mondays (Somwar) in the month of Sawan as per the Hindu calendar, you might be looking for some fast ...

Heat a pan on medium flame and add milk, cocoa powder, and sugar. Keep the flame low and continue stirring until the chips ...

The craving for something sweet after a meal is real. If you need a guilt-free option, you can make the most of the naturally ...

While you can make chilla with a wide range of ingredients, to make it vegan and fast-friendly, you can make sabudana chilla.

Pick raw bananas that are firm and green. Chop them into very thin slices. Drain the slices and spread them on paper towels ...